do you care? Additive
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Are you concerned about food additives?
It was about 20 years ago that I first became aware of food additives.
At that time, I was looking forward to eating ramen after work.
There was a shop that I always wanted to go to regularly.
I felt that the ramen I ate there was very delicious, but I always had the same question.
“Even though it tastes good at first, why does it lose its taste in the middle?”
That’s the point.
When I tell a friend about this
“Aren’t you used to that taste?”
I was told, but this phenomenon only happens when I eat ramen.
The rice you eat at home is delicious until the end.
However, when I ate the ramen of this ramen shop, I could not understand the taste on the way.
In addition to this phenomenon, the following also occurred.
At the end, I feel so sick that I don’t want to eat it again
But after a while, I want to eat it again.
numb tongue after eating
That’s what I said.
When I thought about these four points together, I remembered what I learned when I was a student.
Have you ever heard the term “Chinese Restaurant Syndrome”?
Many people experienced dizziness, nausea, and numbness in their limbs from using a lot of chemical seasonings in American Chinese restaurants.
I call it Chinese restaurant syndrome, and the chemical seasoning used at that time is “amino acid”.
“Aren’t amino acids good for the body?”
I think there are many people who say.
I think I remembered the word essential amino acids in school.
However, it is better to know that if you use a lot of amino acids, which are chemical seasonings, your nerves will become paralyzed, and you will experience dizziness and nausea.
“Why are you putting such dangerous things in your food?”
You may wonder, but it is legally considered to be harmless in small amounts.
The role of amino acids is to add “umami”.
My role is to make the ramen you eat even more delicious.
“Isn’t it fine then?”
that’s right.
I think it’s good if you know it and eat it.
However, I think you should avoid restaurants that use amino acids to the point where you feel nauseous after eating them, or lose your sense of taste while eating.
That’s why they use so many chemicals.
Maybe I’m not thinking about it that far, but I feel that it’s the same as saying, “I don’t care about your health as long as you make money.”
Not limited to ramen shops, 89 out of 10 shops that say “it’s really delicious!” even though it’s cheap use chemical seasonings.
Feel it in your body.
Specialized in depression and autonomic imbalance
Autonomic nerve specialist Nobuhiro Miyajima
Nishifuna Reset Manipulative Clinic
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