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Do you care about food additives in your daily food?
“I don’t have a lot of money”
“If you worry about it, you won’t have anything to eat.”
Well, I’m not rich either, so I’m not careful about everything.
But when I buy artefacts, I always look at the label on the back.
The label on the back tells you what is used in the processed product.
The order is the order of the amount used.
“I can’t afford to buy something that expensive.”
Please take a good look at the label too.
Even if the price is about the same, there are some that do not contain chemical food additives.
“Aren’t amino acids in processed foods good for the body?”
I am asked.
This is because people who have studied know the word “essential amino acids”, but amino acids in this case are chemical additives.
In the olden days, in Chinatowns in the United States, this amino acid was used in large quantities, and people who ate the dish were said to have been attacked by dizziness and nausea.
This is called Chinese Restaurant Syndrome.
It is a kind of neurotoxin.
Of course it is better not to take it.
Below, I will tell you with reference to “10 major food additives that destroy the body, written by Yuji Watanabe”.
As you know, it is difficult to avoid all food additives, but it is recommended to know the dangerous ones and avoid them.
① Sodium nitrite
It is used in mentaiko, cod roe, ham, wiener sausages, etc., to maintain their vivid colors.
It is extremely toxic.
More than double the incidence of gastric cancer.
Be careful with brightly colored processed products.
I used to be deceived by the word “caramel” and thought it was just a pigment made from burning sugar, but it is a highly carcinogenic food additive.
It is the most commonly used coloring agent.
③ Aspartame, sucralose, acesulfame potassium
It is used in soft drinks claiming 0 calories.
Aspartame increases the incidence of brain tumors, headaches, insomnia, blurred vision, leukemia, and lymphoma.
Studies show that sucralose and acesulfame potassium lower the immune system.
④ Potassium bromate
Used for fluffy bread.
Yamazaki Bread is now the only manufacturer using this.
It is a highly carcinogenic food additive.
Following the ②
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Nishifuna Reset Manipulative Clinic
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